I’m not a sports person at all. In fact, the only sports players I know are those that used to or are married/dating celebrities, for example: Lamar Odom, Reggie Bush, Kris Humphries, Tony Parker, etc. But the one thing that excites me about the Super Bowl is the opportunity to bake.
This year I made chocolate chip banana bread. I followed this recipe with some modifications: using wheat flour instead of all purpose, egg whites instead of eggs, and throwing in some chocolate chips for good measure. The end result was delicious.
Tip: Warm up the bread so that the chocolate chips are slightly melting and pair with a hot cup of coffee/hot cocoa! Bliss.
Grilled cheese sandwiches were my favorite growing up (along with peanut butter and jelly sandwiches). I still enjoy eating one, but like to think my tastes have refined a little. Now with gourmet grilled cheese all the rage (like at The Melt) it inspired me to experiment with a classic.
As with last time, I used ingredients that were already in the fridge to create a unique and flavorful sandwich.
The spread: Trader Joe’s sourdough bread, pepper jack cheese, pesto, and an onion
The assembly: I like making pieces of cheese so that it spread all over the bread, getting all gooey and oozes cheese.
The finished product.
Do you like grilled cheese? What is your favorite variation on the sandwich staple?
So I originally intended to make this post much earlier in the week, but things got in the way. It was only this morning I realized that my sweet obsessed brother and sister-in-law are coming into town tonight. So I frantically began baking.
I knew I wanted to make something from scratch and peppermint flavored. A few weeks ago, I was browsing on Pinterest and I came across the recipe for chocolate peppermint bark cookies. I knew I had to make them. Here is the recipe.
They were surprisingly easy! A few adjustments I made: I only used 1 1/2 sticks of unsalted butter and 3/4 cup of sugar. I also put much less chocolate chips and candy canes than indicated, no white chocolate chips whatsoever and the end result was just the perfect amount of sweetness.
The final product. I used a knife to create swirly designs and cut them in unique shapes.
What are you baking for the holidays?
I wish you and your family a very happy holiday! Have a lovely weekend.
The days are getting shorter, the air feels cool and brisk, and the leaves are changing colors. (True confession time: I’m a member of the “I will go out of my way to step on a crunchy leaf” group on Facebook.)
The onset of Autumn is best welcomed with a warm, cozy home-cooked meal. The Indian meal of chole fits that exact description.
It’s one of the easiest Indian vegetables to make; all that is needed is garbanzo beans and a simple to make gravy. Here is a recipe.
The tandoori naan is courtesy of Trader Joe’s, and I love having a side raita (yogurt) and onions.
Also, I have to share my new favorite soda (also thanks to Trader’s Joe): Organic Blood Orange Soda. It’s similar to orange soda, yet tastes fresher and an added bonus: it has less preservatives.
Do you have a favorite recipe that you make in the fall?