Almost on a daily basis, I reminisce about the good times I had in undergrad at UC Davis. One thing I miss in particular is the amazing crepe place that I can’t seem to find back home.

I was a regular at Crepeville, eating their savory crepes and equally delicious strawberry and nutella crepe. This past weekend I was finally able to find a place close-by that resembles my favorite undergrad jaunt.

At Crepevine, I tried their California crepe, which consisted of bell peppers, onions, cheese, avocados (yum), salsa and sour cream with a side of salad and seasoned potatoes.

See the deliciousness for yourself:

I foresee many, many trips to Crepevine in my future, especially because I still need to try their strawberry and nutella crepe!


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