City by the Bay

The 4 day long weekend was a great one. It was a perfect balance of relaxation and activity. I took naps and finished the first book of The Hunger Games trilogy and am on the second, Catching Fire. One day was spent in one of my favorite cities, San Francisco.

We went to Union Square to catch the tree lighting and then ventured to the Hayes Valley neighborhood where we ate at Patxi’s Chicago Pizza. I love deep dish pizza and was happy to find a place in the Bay Area that comes close to the amazing pizza you get in Chicago.

The next stop was Smitten Ice Cream. This small ice cream shop features only a few flavors a day but they make their ice cream right in front of you. Using only fresh, local ingredients the ice cream is made in 60 seconds with the help of liquid nitrogen-run ice cream maker. The ice cream was full of flavor and creamy.

I had the TCHO chocolate (made in San Francisco) ice cream with cocoa bits.

Also, their cash register is an iPad and if you pay by credit card you have the option to have your receipt texted or emailed to you. Pretty cool! I can’t wait to go back when it’s warmer.

It was so fun to play visitor to a city where I’ve lived my whole life, exploring new neighborhoods and places to eat.

Crepes

Almost on a daily basis, I reminisce about the good times I had in undergrad at UC Davis. One thing I miss in particular is the amazing crepe place that I can’t seem to find back home.

I was a regular at Crepeville, eating their savory crepes and equally delicious strawberry and nutella crepe. This past weekend I was finally able to find a place close-by that resembles my favorite undergrad jaunt.

At Crepevine, I tried their California crepe, which consisted of bell peppers, onions, cheese, avocados (yum), salsa and sour cream with a side of salad and seasoned potatoes.

See the deliciousness for yourself:

I foresee many, many trips to Crepevine in my future, especially because I still need to try their strawberry and nutella crepe!