First stop: Paris Baguette
So many delicious pastries to chose from.
A croissant, blueberry cream cheese pastry, and a cake donut
Next stop: Crepevine
The colorful menu written on chalkboards
The California crepe (bell peppers, avocado, sauteed onions, and cheese with chipotle sauce and salsa) with a side of potatoes and salad. True confession: I will order anything that has avocados in it.
Al this French-ness is making me wish I was walking on the Champs- Elysees at this moment. I guess downtown Palo Alto will have to do for now. I can’t complain too much when it looks like this.
I think trees should be lit up all year round (and not just during the holidays). Don’t you?
Almost on a daily basis, I reminisce about the good times I had in undergrad at UC Davis. One thing I miss in particular is the amazing crepe place that I can’t seem to find back home.
I was a regular at Crepeville, eating their savory crepes and equally delicious strawberry and nutella crepe. This past weekend I was finally able to find a place close-by that resembles my favorite undergrad jaunt.
At Crepevine, I tried their California crepe, which consisted of bell peppers, onions, cheese, avocados (yum), salsa and sour cream with a side of salad and seasoned potatoes.
See the deliciousness for yourself:
I foresee many, many trips to Crepevine in my future, especially because I still need to try their strawberry and nutella crepe!