Technology and the Cookbook

Just the other day I was browsing through my mom’s recipe book trying to find a recipe for alfredo sauce. I flipped through all the recipes multiple times until I finally found it. I wondered why I was spending so much time when I could have easily found the recipe online in a matter of seconds.

This article, featured today on Huffington Post, discusses how technology is affecting the cookbook, and helping create satisfying meals. Certainly cookbooks as we know it are a thing of the past. There are countless websites that give you recipes based on the ingredients you have and your dietary restrictions. You can even splice together different recipes you find interesting.

There is also an added video aspect to recipes nowadays. Many cooks post YouTube tutorials of how to make items, which certainly helps those that learn visually. Or if you’re a beginner cook like me and lack any estimating skills about exactly how much masala to put in your paneer tikka masala.

How do you find new recipes? Do you still use cookbooks or have you shifted to recipe websites?

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