Thai Red Curry

I am a huge fan of Thai food. Like huge. If I was having a “last meal” of sorts, Thai food would definitely be on that list (so would CPK’s tostada pizza.)

It’s only until recently (the last 10 years) that I really started my love affair with Thai food and only until very recently (the past year) that I started cooking it.

I was intimidated at first, but it is actually pretty easy. All you really need are two things: coconut milk and red curry paste, which you can pick up at any grocery store or Asian supermarket. You can add vegetables and/or tofu to the mix.

Here is a good detailed recipe.

Do you like Thai food? What is your favorite dish and have you made it at home?

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